Tar & Roses' original winemaking team had its first experience in Priorat (Spain) and later in Italy. There, Don Lewis and Narelle King learned how to deal in the best way with 'old world' grapes and how to reflect this on their native Australia. In addition to Shiraz and Pinot Grigio, they also make wine from other classic grapes such as Riesling, Tempranillo, Sangiovese, Nebbiolo and even Glera (Prosecco) with the aim of introducing 'New World' drinkers to these grapes. Don Lewis, who sadly passed away in 2017, became one of Australia's most respected winemakers. His interpretation of these classics with an Australian character united the old style of winemaking with the new one. At Tar & Roses, Narelle King now only continues their work with the same philosophy in mind. The grapes come from the best regions of Central Victoria, such as Heathcote (Shiraz) and King Valley (Pinot Grigio), ensuring wines that combine a decidedly tasty character with finesse and complexity. In addition, due to their specific location and altitude, they guarantee wines that are a worthy reflection of Australia's most cool and privileged wine regions.